Browse Books: Cooking / Individual Chefs & Restaurants

American Grill: 125 Recipes for Mastering Live Fire By Tyler Florence, Alice Waters (Foreword by) Cover Image
By Tyler Florence, Alice Waters (Foreword by)
$35.00
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image
By Jacques Pépin, Tom Hopkins (Photographs by)
$37.50
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Matty Matheson: Home Style Cookery By Matty Matheson Cover Image
$37.50
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine By Edward Lee Cover Image
$16.99
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
$35.00
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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer By Edy Massih Cover Image
$39.99
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Eat Like a Legend: Delicious, Super Easy Recipes to Perform at Your Peak By Dan Churchill Cover Image
$34.99
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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) By Mingoo Kang, Joshua David Stein (With), Nadia Cho (With) Cover Image
$35.00
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Kismet: Bright, Fresh, Vegetable-Loving Recipes By Sara Kramer, Sarah Hymanson Cover Image
$35.00
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Be Ready When the Luck Happens: A Memoir By Ina Garten Cover Image
$34.00
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The Vegetable Eater: The New Playbook for Cooking Vegetarian By Cara Mangini Cover Image
$35.00
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