Browse Books: Cooking / History

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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The Little Book of Pasta By Rufus Cavendish Cover Image
$9.99
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Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) By Neil Ratliff Cover Image
$22.95
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Galloping Gourmet: Eating and Drinking with Buffalo Bill By Steve Friesen Cover Image
$24.95
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$32.00
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
$32.95
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Ancient Eats: An Edible Exploration of the World By Stephanie Hanson Cover Image
$67.19
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Fannie Farmer 1896 Cook Book: The Boston Cooking School By Fannie Merritt Farmer Cover Image
$16.99
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The British Baking Book: The History of British Baking, Savory and Sweet By Regula Ysewijn Cover Image
$35.00
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best By Darina Allen Cover Image
$49.99
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Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook (Islamic History and Civilization #70) By Nawal Nasrallah Cover Image
$84.50
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